Latest News
- ERM application notes now available in Korean1 February, 2013
- New ERM-BC211 (rice) certified reference material1 February, 2013
JRC-IRMM has released a new certified reference material, ERM-BC211 (rice). The certified reference material was prepared from rice destined for human consumption and is certified for total arsenic, the sum of arsenite and arsenate and Dimethylarsinic acid. - JRC-IRMM releases a new CRM for trace elements in shellfish7 January, 2013
JRC-IRMM has released a new certified reference material (CRM) ERM-CE278k Mussel Tissue. Certified values are given for 13 elements that allow laboratories to control analytical measurements made for environmental monitoring and to ensure food safety. Compared to our previous mussel tissue CRMs, it provides values for a greater number of elements so that it may be useful for a wider variety of laboratory studies. - JRC-IRMM releases three new CRMs for trace elements in food16 November, 2012
JRC-IRMM has released the new certified reference materials (CRMs) ERM-BB184; bovine muscle, ERM-BB186; pig kidney and ERM-BB422 fish muscle. Certified values are given for a selection of trace elements in each CRM that allow laboratories to control analytical measurements made to ensure food safety. - Melting point reference materials - ERM-FC021a to ERM-FC029a 16 November, 2012
LGC has recently released a new range of melting point certified reference materials. The nine materials cover the range from 51 °C to 245 °C and are intended for use in the calibration and checking of apparatus for determining melting points of samples in glass capillary tubes.
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Latest update 14 July, 2010