New reference material for ochratoxin A analysis in food

ERM-BD475 (Ochratoxin A mass fraction) and ERM-BD476 (Ochratoxin A mass concentration) have been released.

ERM-BD475: Ochratoxin A (OTA) in roasted coffee. Intended for analytical quality control and method validation.

Details about material sampling, processing and certification are described in detail in the certification report, available together with the certificate in our online catalogue.

ERM-BD476: Ochratoxin A (OTA) in red wine. Intended for analytical quality control and method validation.

Details about material sampling, processing and certification are described in detail in the certification report, available together with the certificate in our online catalogue.